Private menu easy print

Entrée

• Baked Fish (sustainable) served with rice and lemon
• Antipasto Della casa
• Mediterranean style chicken salad with olives and fresh greens
• Roast vegetable tart with rocket and pesto
• Salad of char grilled vegetables with green beans,
fresh baby spinach and boconcini cheese

Pasta

Lasagna Fettuccini Spaghetti Spiralle Tortellini Ravioli di Ricotta Penne Casarecia
Sauces available, Bolognese, Napoli, Panna, Carbonara, Casalingha

Main Course

• Parmigiana – Chicken/ Veal/ Eggplant
• Slow cooked Chicken Cacciatore with polenta
• Roast Chicken with Rosemary and garlic
• Chicken Involtini filled with spinach
• Roast Beef with mushrooms sauce gravy
• Veal Scallopini della casa
• Baked Fish served on greens with potato and lemon
• Slow cooked Roast Pork Selection – Pork Belly, leg and crackle

Main Course Classics ( extra charges apply)

• Lamb Rack served with slow braised eggplant
• Grilled veal served with tomato, olives and mushrooms
• Fish of the day baked in butter puff pastry
• Char grilled eye fillet with tossed spinach and red wine sauce
• Osso Bucco served with polenta
• Slow cooked lamb shanks served with mashed potatoes
• Grilled lamb fillets topped with grilled peppers
• Grilled pork sausages with fennel, mustard & tomato served with polenta
• Oven roasted Quails wrapped in pancetta served with polenta
• Whiting deep fried served with chips, tartar sauce, and lemon and greens
• Grill fish fillet served with caponata and olive paste
• Crispy Skin Salmon served with garlic tossed greens with a
Saffron & tomato sauce
• Oyster – natural, Kilpatrick or to your liking
• Grilled Scotch fillet served with eggplant parmigiana and Farm house potatoes

Dessert

Selection of Italian style Ice-Creams:
• Cassata
• Chocolate Tartufo
• White Chocolate & Coconut Tartufo
• Mocha Slice
• Gianduiotto
• Bacio
• Other varieties of Itallian Style Ice-Creams on request.
• House Made Chocolate mousse
• House Made Traditional Tiramisu
• House Made Mixed Berry Mousse

Dessert Classics ( extra charges apply)

• Apple pie served with caramel sauce and ice-cream
• Hazelnut & chocolate cake served with coffee cream
• Pastry basket filled with ice cream served with berry sauce
• Mixed Berry pancakes with ice cream
• Roast Pears with chocolate sauce
• Fresh berry tart with ice creams (seasonal)
• Mini Cheese cake or Baked Cheese cake with ice cream

Supper

• Fruit – seasonal sliced fruit or
• Cheese and Greens Platter
• Assorted cheese platter served with water crackers
• Mixed Grill – beef/pork/chicken
• Italian Style Pork sausages
• Mini Continental Pasti – Italian cream cakes $2.50 per person
• Port, Brandy, Cognac, Sambucca from $3 – $9 per person