Pork, Chicken or Beef?

So we were chatting in the kitchen the other day and we have all walks of life working at our Melbourne Feast Kitchens, from professional chefs that have worked at high end restaurants to mothers that have perfected pasta sauces and protected secret pasta sauce...

Pizza Sauce – cooked or raw?

So we were all having a chat the other day and one of the experienced lady helpers in the kitchen brought to our attention an interesting fact about pizza sauce. We have seen people get into serous verbal sessions about what is correct. Should you use a cooked tomato...

The party must go on

Forget the small stuff, you have an event to get to   No matter how experienced I get at holding events, I find that when it’s my turn to hold an event , I get just as nervous and anxious as a person that is about to hold their first party.   We had a...